Yes, Mom's New York Pizza has outdoor seating. 1 (12 ounce) package Italian sausage, casings removed, 2 (8 ounce) packages grated Parmesan cheese. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine flour, salt, butter, and olive oil for the crust in a large bowl. Bake on the bottom shelf until the crust is golden brown, about 1 hour. If you continue to have issues, please contact us, 2 dough pieces (enough for 1 Pizza Rustica). Yield: 2 dough pieces (enough for 1 Pizza Rustica) Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Seal and flute edges. Roll out the remaining piece of dough into a 12-inch round. Cut several slits in the top crust to permit steam to escape. Note: To be sure you have enough dough for the crust, you might want to double the dough recipe! Fold the bottom layer dough over the top layer to seal in the stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the yeast into the cup of warm water and mix. Pasquale Sciarappa's 7 Stelle wines, include a Cabernet Sauvignon and a Sauvignon Blanc. Trim off excess dough if desired. Find on the map and call to book a table. Paint dough strips with egg wash. Our name is recognized for a superior quality of products in the food and supermarket industry and we have built a reputation for an outstanding selection of pizza products. The cookie is used to store the user consent for the cookies in the category "Other. Sapremo stupirvi con le nostre piatti saporite in un ambiente davvero unico. (-) Information is not currently available for this nutrient. This category only includes cookies that ensures basic functionalities and security features of the website. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Founded in May 2000, Rustica Foods is an industry leader in the production of authentic Italian pizza products. Roll out your second pizza dough ball and drape it over the top of the pan, making sure to pack it in close to the top of the stuffing ingredients. All rights reserved. You could cook this in other large baking dishes, but a 9-inch springform pan is the best choice. Calzones. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Amount is based on available nutrient data. We also use third-party cookies that help us analyze and understand how you use this website. For the Pasta Frolla, combine dry ingredients in bowl of food processor and pulse several times to mix. This is the 2023 Pasquale Sciarappa Recipe Calendar. The pizza was NY fabulous for sure. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Moisten the edges of the dough with a little water. Please refresh the page or try again in a moment. Ce resto est agrable et surtout offre un menu o tout est bon. 7001 Boulevard de la Vrendrye. olive oil, extra virgin Stuffing Ingredients: 11 oz. soppressata, cubed 1 lb. Free Truffle Garlic Rolls with your order of $5+ Mexican Supermarket. LaSalle. <img src="/wp-content/uploads/2018/02/PR_11_MSN.jpg" alt="" width="640" height="" class="alignnone size-full wp-image-1096" srcset="https://pizza-rustica.com/wp . Double the dough recipe if you want to be sure you have enough to work with. Da Egidio 1970 | Pizza Rustica a Primavalle, #197 among Rome pizza restaurants: 182 reviews by visitors and 20 detailed photos. Begin flattening the dough into a pizza shape with your hands and then use a dough roller to flatten it out. This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. Pulse until very finely powdered. For the Filling, place ricotta in a mixing bowl and stir in eggs one at a time; stir in remaining filling ingredients in order. <img src="/wp-content/uploads/2018/02/PR_11_MSN.jpg" alt="" width="640" height="" class="alignnone size-full wp-image-1096" srcset="https://pizza-rustica.com/wp . If the combination is not appealing, leave out the sugarbut the dough may be slightly dry and need to be moistened with a bit more water. And hot to your door!" We believe the customer is what makes our business and we will do everything within our means to satisfy our customers. Pizza Rustica - Pizza by the slice since 1996 OUR PIZZA HANDCRAFTED ROMAN PIZZA FOR ALL Our fresh Roman style pizza is handcrafted throughout the day. There arent any notes yet. 194K views, 1.4K likes, 233 loves, 259 comments, 2.2K shares, Facebook Watch Videos from Pasquale Sciarappa: Get the written recipe here:. This cookie is set by GDPR Cookie Consent plugin. I will also make a an Arugula, Onion and Pro. Add the half-and-half or milk. This website uses cookies to improve your experience while you navigate through the website. these links. Roll second pie crust into a 12-inch circle; place on top. The cookie is used to store the user consent for the cookies in the category "Analytics". Jun 18, 2019 - Explore Pat Linn's board "pizza Rustica" on Pinterest. The cookie is used to store the user consent for the cookies in the category "Analytics". This is an excellent variation of Pizza Rustica or Pizzakeen or Pizzachiena or traditional Southern Italian Easter Pie. Offerta : Le nostre squisite ricette vi sapranno convincere subito. After uncovering the dough, it should look relaxed and ready to be flattened. Amount is based on available nutrient data. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Pizza, Salads, Hoagies, & More. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Transfer filling into the pan, press firmly into the edges to ensure there are no air pockets, and smooth out the top. Pizza Rustica Recipe Watch on Dough Ingredients: 1 Tbsp. Drizzle a bit of olive oil into a springform pan and use a brush or a paper towel to evenly coat the oil on the bottom and sides of the pan. It's definitely not like pizza! prosciutto, cubed 2 oz. Arrange six strips on filling. sugar 2 Tbsp. Release the pan sides and transfer the pizza to a platter. This cookie is set by GDPR Cookie Consent plugin. Pizza with Fresh Tomatoes and Basil Recipe. Meanwhile add the flour, salt, sugar, and olive oil into a large mixing bowl. A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. But opting out of some of these cookies may affect your browsing experience. To make the pizza dough, in a small bowl add 1-1/2 tablespoons of yeast and a half cup of warm water; let sit for 10 minutes. Pasta with Chickpeas Recipe (red sauce version). Official Pasquale Sciarappa Roll Like a Boss t-shirt. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Preheat oven to 375 degrees F (190 degrees C). Gather the dough into a ball. Roll remaining dough into a circle that's slightly wider than the pan. Roll dough onto the rolling pin and transfer to the pan. virginia ham, cubed 3 oz. Meanwhile add 3-1/2 cups of flour , salt and sugar into a large bowl (wooden bowl preferred). Press the top dough into the bottom layer dough to seal the stuffing inside. The pizza di Pasqua ("Easter pizza" in English), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and parmesan. ** Nutrient information is not available for all ingredients. Blend in the eggs. Bake until the filling is set and the dough is baked through, about 45 minutes. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes. ricotta Pierce crust all over with a fork. Our Story. Let sit for about 10 minutes before adding to the flour. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Transfer the mixture to a small bowl and set aside to cool. Squeeze the spinach to drain as much liquid as possible. Necessary cookies are absolutely essential for the website to function properly. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together. Blend in the eggs. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. This place offers you dishes for 1 -9 . Here visitors can delve deep into delicious dishes, and degust good che. Chef Pasquale is one. 1059 Collins Ave Ste 106 Miami Beach, FL 33139. capicola, cubed 9 oz. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. Is Mom's New York Pizza currently offering delivery or takeout? Add all of the meat ingredients I used below or add just a few or choose your own. Transfer dough to a work surface and press into a disc. This cookie is set by GDPR Cookie Consent plugin. You also have the option to opt-out of these cookies. Analytical cookies are used to understand how visitors interact with the website. Continue to knead until evenly mixed and the dough is not too hard or soft. Divide the Pasta Frolla into 2 pieces. Venite a mangiare da noi al ristorante Pizza Rustica da Pasquale, sapremo stupirvi con le favolose creazioni dei nostri chef di talento! Lets begin making the pizza dough. Transfer the dough to a 9-inch springform pan. ** Nutrient information is not available for all ingredients. Add the sausage, the spinach and prosciutto to the mixture and stir to combine. capicola, cubed 9 oz. Add eggs and knead for 1 minute. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Enjoy each month with a delicious recipe by Pasquale Sciarappa. these links. See more ideas about pizza rustica, easter pie, italian easter. Mom's New York Pizza accepts credit cards. Transfer to a pie plate, leaving a 1/2-inch overhang. Brush egg wash on top of dough to moisten entire surface. The cookies is used to store the user consent for the cookies in the category "Necessary". Price and stock may change after publish date, and we may make money off So many options, yet so tasty whichever you choose! * Percent Daily Values are based on a 2,000 calorie diet. We also use third-party cookies that help us analyze and understand how you use this website. Bake for 45 minutes. Pulse until very finely powdered. Add eggs and continue to pulse until dough forms a ball that revolves on blade. Sprinkle some flour into two separate bowls and place each dough ball into each bowl. 100 % olive oil, garlic, steak, mushrooms, onions and mild banana peppers, topped with a blend of three cheeses Bambino 12.49 Small 20.99 Large 27.99 Sheet 49.99. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With the machine running, add the water 1 tablespoon at a time until the dough forms. Switch to mixing with your hands and press mixture into a ball. Make this with whatever combination of cheese you want, like Parmesan, provolone, or Fontina. Flatten the dough pieces into disks. <img src="/wp-content/uploads/2018/02/PR_11_MSN.jpg" alt="" width="640" height="" class="alignnone size-full wp-image-1096" srcset="https://pizza-rustica.com/wp . Preheat the oven to 350 degrees. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. These cookies ensure basic functionalities and security features of the website, anonymously. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tuck the dough into the bottom and up the sides of the pan, being careful not to stretch it. ricotta This cookie is set by GDPR Cookie Consent plugin. We had to wait over 30 minutes because there were several large orders ahead of us and only one guy working the entire place. It's always a good idea to try something new, enjoying the calm ambiance. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. These cookies will be stored in your browser only with your consent. Remove dough, press into a disk, wrap and chill. By clicking Accept All, you consent to the use of ALL the cookies. . Knead the dough on a lightly floured . * Percent Daily Values are based on a 2,000 calorie diet. The cookies is used to store the user consent for the cookies in the category "Necessary". Remove from the oven and let sit at room temperature for a couple of hours before serving. 178 ratings. This delicious Pizza Rustica recipe is perfect to make for Easter. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Pizza Rustica (E Oakland Park Blvd) American. It does not store any personal data. Spread cheese and sausage mixture over crust. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Fresh! "Fast! These cookies ensure basic functionalities and security features of the website, anonymously. On s'y sent un peu comme chez soi, tellement on y est bien. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Spaghetti with Asparagus, Smoked Mozzarella and Super Stuffed French Bread Pizza Rustica Recipe. Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. But opting out of some of these cookies may affect your browsing experience. Press strips at rim of pan to adhere and trim away excess dough even with top of pan. Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. Replace pan with another platter and invert again, removing top platter. Ristorante | Pizza Rustica da Pasquale | Roma - Se volete passare una stupenda serata con la vostra famiglia con i migliori piatti della cucina deliziosa, date un'occhiata al nostro ristorante! Yelp users havent asked any questions yet about. (-) Information is not currently available for this nutrient. Necessary cookies are absolutely essential for the website to function properly. Trim the dough overhang to 1 inch. Cut off any of the excess dough from the top dough layer and remove from the pan. Your daily values may be higher or lower depending on your calorie needs. Traditionally served at breakfast on Easter morning, [1] or as an appetizer . Cut off 1/3 of the dough and set aside for the top crust. Trim off excess dough and crimp the edges to seal. Roll out the remaining dough for the bottom crust, using only as much flour as needed, into a 15-inch circle, about 1/8 inch thick. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? yeast 2 1/2 cups of flour 1 cup warm water, for yeast 1 cup warm water, for mixing 1 tsp. Into a large bowl, add egg yolks and beat lightly. Brush once more with egg wash. Place in the center of the preheated oven, and immediately reduce the heat to 350 degrees F (175 degrees C). Today I would like to share with you my Pizza Rustica recipe.Written recipe: http://orsararecipes.net/pizza-rustica-recipe-2~MERCH~My t-shirts: https://teesp. Receive an email when theres a new recipe! Brush the beaten 1 large egg over the entire pastry top. Drain. (438) 386-6333. Drain. Ce petit endroit charme par son accueil chaleureux et son originalit. However, you may visit "Cookie Settings" to provide a controlled consent. Next, pour the stuffing ingredients into the pan and spread it out evenly over the pizza dough. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. Pasquale Sciarappa's 7 Stelle wines, include a Cabernet Sauvignon and a Sauvignon Blanc. Remove from the oven and let cool for 10 minutes. salt 1 tsp. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 2 cups all-purpose flour 1 teaspoon kosher salt cup very cold butter, cut into pieces 2 tablespoons olive oil 1 large egg, beaten 4 tablespoons cold water, or more as needed For the Filling: 1 (16 ounce) container ricotta cheese, drained 8 ounces low-moisture mozzarella cheese, cubed 2 ounces grated Pecorino Romano cheese teaspoon kosher salt Let it sit in a warm area for at least an hour to allow the dough to rise. Substitute 1/4 cup finely chopped smoked ham or pepperoni for the prosciutto if desired. Note that the dough is sweetthis is the traditional way of preparing it. Remove any excess dough, dampen it with water, and use it to fill in where needed. For the dough: In a large bowl, whisk together 6 cups flour and the salt. The cookie is used to store the user consent for the cookies in the category "Performance". Mix egg and water for egg wash together in a small bowl. It's typically eaten at room temperature, but the staff at Carlo's enjoys it warm right out of the oven. For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top. Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F. Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Italian pizza with sausage and mixed cheeses. Meanwhile add 3-1/2 cups of flour , salt and sugar into a large bowl (wooden bowl preferred). Cover and place in the refrigerator until ready to use. Now its time to add the yeast mix into the bowl of flour. prosciutto, cubed 2 oz. :) La pizza piena, in dialetto "pizza chiena", richiama la tradizione pasquale del sud Italia. This gives the dough a nice golden brown crust. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Once the dough is done, form it into a ball and then twist it in half to make two pizza dough balls. 2M views, 4.2K likes, 940 loves, 435 comments, 2K shares, Facebook Watch Videos from Pasquale Sciarappa: Pizza Rustica Recipe Written recipe:. We make the dough and sauce from scratch and we use only the highest quality flour and San Marzano tomatoes. Remove dough, press into a disk, wrap and chill. Order delivery or pickup from Pasquale Pizza in Pompano Beach! Now it's time to add the yeast and water mix into the bowl of flour. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 8 ounces hot Italian sausage, casings removed, 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained, 1 (15-ounce) container whole milk ricotta, 1/3 cup plus 2 tablespoons freshly grated Parmesan, 4 ounces thinly sliced prosciutto, coarsely chopped, 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, 1/4 cup cold solid vegetable shortening, cut into pieces, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Now it is time to prepare the stuffing. Salute and Cin cin! Pizza Rustica Recipe Watch on Dough Ingredients: 1 Tbsp. You also have the option to opt-out of these cookies. Only add a little bit at a time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". Cover with plastic wrap and set aside for 30 minutes. Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. We're sorry, there seems to be an issue playing this video. Subscribe now for full access. Sprinkle the remaining 2 tablespoons Parmesan over the top. On a lightly floured surface, roll out the larger portion of the dough into a rectangle to line the bottom and sides of a 10-by-15-inch glass baking dish, with some overhang. Si tratta di una torta rustica, che richiede un ripieno ricco insaporito da abbondante. salt 1 tsp. These cookies track visitors across websites and collect information to provide customized ads. Pasquale's pizzeria is dedicated to providing the finest pizzas, hoagies, salads, wings and a whole lot more. soppressata, cubed 1 lb. Il nostro ristorante Pizza Rustica da Pasquale vi soddisfer - i piatti deliziosi e un ambiente stupendo vi faranno innamorare. Analytical cookies are used to understand how visitors interact with the website. Add eggs and continue to pulse until dough forms a ball that revolves on blade. The cookie is used to store the user consent for the cookies in the category "Other. Set the filling aside while you roll out the dough. Bake in the oven at 400F for 1 to 1.5 hours. Poke several sets of holes across the top with a fork. After the Pizza Rustica has fully cooled down to room temperature, slice a piece, serve, and enjoy! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Enjoy each month with a delicious recipe by Pasquale Sciarappa. With the. But opting out of some of these cookies may affect your browsing experience. It does not store any personal data. Rub a 9-inch springform pan with olive oil and dust with flour. Cut into wedges and serve. Roll out the remaining dough to cover the top of the dish with some overhang. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 450 degrees F (230 degrees C). Discovery, Inc. or its subsidiaries and affiliates. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. FREE 30-day Amazon Prime Trial: https://goo.gl/0DvyUQToday I would like to share with you my Pizza dough recipe. Add about 1 cups ice water, a little at a time, to form a cohesive dough. Place the dough over the filling. 2023 Warner Bros. Cool in the pan on a rack. This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of Cake Boss fame, and it is the only savory item the bakery makes. Stir in sausage, prosciutto, and parsley. Learn More. Offerta : Lasciatevi sorprendere dalle nostre deliziose ricette e da un . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If the dough is too watery, you need to add more flour. Please refresh the page or try again in a moment. 25-35 mins. sugar 2 Tbsp. Pasquale Restaurant Pizzeria. If hungry, come here for tasty pizza roma, pizza al taglio and mozzarella. This allows for the filling to cool down and really stick together as one piece. La nostra offerta : I nostri squisiti piatti vi sapranno convincere subito. Price and stock may change after publish date, and we may make money off It is mandatory to procure user consent prior to running these cookies on your website. Place over the springform pan, letting it completely cover the bottom of the pan and the extra dough hang over the edge. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. If you don't have a pastry blender, you can use your fingertips to blend the butter and flour together. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into wedges. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Yelp users havent asked any questions yet about Mom's New York Pizza. Add cold water and mix briefly with a fork. Directions Preheat oven to 375 degrees F (190 degrees C). Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. These cookies track visitors across websites and collect information to provide customized ads. Remove from the oven and brush top and edges with the beaten egg, then return to the oven until golden brown, another 45 minutes. Support your local restaurants with Grubhub! However, you may visit "Cookie Settings" to provide a controlled consent. Roll the dough onto the rolling pin and transfer to the prepared pan. Guests mention that the service is nice here. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Ristorante | Pizza Rustica da Pasquale | Roma - Una serata in compagnia con delizioso cibo: abbiamo per voi piatti freschi, preparate al momento, in un'atmosfera genuina. This website uses cookies to improve your experience while you navigate through the website. Preheat oven to 350 degrees and set a rack in the lower third. The staff is patient that's what makes this pizzeria so good. These cookies will be stored in your browser only with your consent.
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