All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Texture, texture, texture. Add the spices and continue to cook, stirring often, for 2 more minutes. (A casserole dish or baking pan also works well.) I think youll be very pleased with the process and the end flavor result. Cook, stirring often until onions are starting to turn golden. Look for brands, like. They go really well with brats, and can even be cooked all together in a large skillet. Easy and so delicious! Add sauerkraut, sugar, and beer. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). Add onions and garlic and cook until lightly caramelized. Add the minced garlic and saute for 30 seconds or until fragrant. drippings. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Fill bowl with enough cold water to cover; soak 30 minutes. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Cook for four minutes stirring with a wooden spoon. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. Line a rimmed baking sheet with parchment paper. We hope you make this beer broiled brats recipe at home sometime soon! Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. Follow all the direction above. Spray the sausages with avocado oil or cooking spray. They should be slightly browned. 5. Nestle the bratwurst into the mixture so they are totally covered. Mix when serving. Remove from heat and stir in fresh dill. Get my FREE eCookbook when you sign up for my newsletter! But you most certainly can boil them if you want. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. I added a German lager to my recipe In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. The kraut both sweet and tangy and the Brats perfect! And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Top with bratwurst links. Add onion and sprinkle with 2 tablespoons brown sugar. Preheat oven to 400 degrees F. 2. Add the drained sauerkraut and remaining beer to the Dutch oven. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Stir and cook one minute. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Step 3: Place the brats in the skillet and stir in the onions around them. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Reheat thoroughly before serving. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. The result is a delicious and hearty meal that is perfect for a cold winter night. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. potatoes, teaspoon each: salt and pepper. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. These cookies will be stored in your browser only with your consent. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. All Rights Reserved. Here is a quick snapshot of the ingredients you'll need. I shared this on my Facebook and my followers loved It must be delicious if I am baking it on Monday. The brats were dried out and tough. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Notify me of followup comments via e-mail. Probably brats and sauerkraut. Use either regular brats or chicken bratwurst. I love hearing from you! Make sure to use the following recipe for bratwurst. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Nestle the bratwurst into the mixture so they are totally covered. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Place brats in buns. There is no need to cook the sauerkraut before consuming it. The cast iron will retain enough heat to cook the onions and garlic. ), 21 Vodka Cocktails That'll Knock Your Socks Off. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Gentle cooking will prevent the sausage from exploding. Your email address will not be published. And You should also marinate the brats before grilling them. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Onions are then pan fried until golden and then simmered in beer. Required fields are marked*. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. I also like the texture of the sausage better when oven roasted. Add in the sauerkraut and stir to combine and heat through. 3 Cups Chicken stock 8 Nos. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. Be sure to sear the sausages in batches to get even browning on all the sausages. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Slice the onions into 1/2 inch wide strips. And dont miss my Pork category, youll find lots of great recipe ideas. 3. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Theres no wrong way to enjoy a bratwurst. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. If you want to minimize the washing up, line your sheet pan . Bratwurst and Sauerkraut with . A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. They can be grilled, cooked. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Select the Braise function, and set the timer for 1 hour. Divide the sausages and sauce among serving bowls and serve at once. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I added carroway seeds. And it gets bonus points for being so on point for fall. It is simple to cook bratwursts: simply reheat them. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Add the sauerkraut to the pan, and then pour a German beer over top. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! In the same pan, raise the heat to medium high and add onions. If you like it more sour, add more juice. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. THE EASE for one thing. I always appreciate your feedback. xo, Ari. I dont see the need to wring it out however. Spread potatoes out over air fryer tray. 2023 The View from Great Island, All Rights Place the bratwurst in a single layer on top of the onions. You may want to increase the spices. Brown bratwurst in oil and reduce heat to medium. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Learn how your comment data is processed. Roast for 30 minutes turning the sausages once after 15 minutes. Add more water accordingly throughout the day. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Your email address will not be published. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Hi Mary Lou. this was a great recipe! Use a instant digital read meat thermometer. Add the onion to the skillet and season with salt and freshly ground black pepper. Add the brats in batches, and sear both sides. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Serve with hot mustard for dipping or on buns. I prepared it as written with all ingredients except caraway seeds (didn't have any). In a large skillet or saut pan, heat oil over medium heat and add bratwurst. This is so comforting on cold winter evenings. Finally, our children are especially fond of beer brats, so make them if you can. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! Drain and rinse sauerkraut in a colander. Cooking them in the oven for 45 minutes will cook them thoroughly. Thanks so much Mary Lou. great stuff! Place a lid on the skillet and allow the broth to come . casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. I got good results using even cheap lager. And write a review in the comment section. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! The combination of the two is delicious! This website uses cookies to improve your experience while you navigate through the website. I recommend. Make sure the brats reach an internal temperature of 160F. No one will know your secret ingredient! If you enjoy sauerkraut, you might like this casserole. You also have the option to opt-out of these cookies. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! 7. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. This will ensure your brats don't roll off and fall to the bottom of the oven. Cover the pan with aluminum foil and bake for one hour. Including the most popular on my site for Campfire Ribs. Transfer the bratwurst to a plate. Frozen brats can be used in the crock-pot as well. An Autumn dinner that youll fall in love with. If it is too sour, you may rinse sauerkraut. Heat the Dutch oven on saute/sear mode. Cover your baking sheet with tin foil. Your email address will not be published. Serve this over mashed potatoes for a memorable brats and kraut meal. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. It is OK to still have some liquid in pan. The lower power setting will heat leftovers at a slower more gentler speed. Air fry at 350F for 10 minutes. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Return the sausages to the pot and cover. (Canned will also work but fresh is best!). Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. uncooked. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. Read our. When you cook them all the way through, they should not become dry or overcooked. Submit your question or review below. Grilling brats is a lot more difficult than it appears. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric My recipes are creative, vibrant, and totally approachable no matter what your skill level. Add the pork chops and press them into the sauerkraut. Always use a sheet pan with a rim. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Please read our disclosure policy. Season with salt and pepper. 2. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Before you begin, start by preheating the oven to 400F. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Utterly delicious and very satisfying on a cold night! Add the jars of sauerkraut and stir into the onions. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Leftovers keep in the fridge for 2-3 days. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Preheat oven to 350F. The first thing to come to mind when thinking about German food? German potato pancakes are the perfect side dish to eat with bratwurst. Cook the Aromatic Vegetables and Add Beer. Do not throw away juices. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Tip: Caraway seeds are not an everyday spice used in cooking. Pan Seared Halibut with Lemon Caper Sauce. When a sausage has been boiled, it is a good indicator that it is done. I dont think Ive ever cooked sauerkraut without apples. Bring to a boil, cover and lower to a simmer. I find boiling brats to be a bit of a flabby experience. 3. Grab an apron and get ready to look like the kitchen god(dess) that you are! Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. Reheat in microwave or Dutch oven on saute or warm. We also use third-party cookies that help us analyze and understand how you use this website. This is a short list of ingredients which means you can easily throw this together on a weeknight. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Reduce heat to medium-low. If you like a milder flavor, rinse and drain it again. The sort is not so important, the main thing about is that it should be a tangy sort. Stir halfway through the cooking time. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. slow cooker. Cover and cook for 20 minutes, stirring occasionally. Make sure to space brats about an inch apart. Drain. Cooking brats in the oven could not be simpler! Gently pour the beer into the pan. It was very easy to prepare, and my family just loved it, even my small children. Tips, recipes, & strategies to get the most out of your Instant Pot! 5. YUMMY! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. This post may contain affiliate links. Or cut one sausage in the middle, it should not be pink anymore. Spread the sauerkraut onion mixture over the potatoes. Beer, of course! Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Serve immediately with mashed or boiled potatoes. Cover the casserole and return it to the oven. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Cancel the sear/saute. Place bratwurst sausages on a sheet pan fitted with a wire rack. Fall wouldnt be Fall without brats and kraut. I havent tried this recipe, but have been making sauerkraut and German food for years. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Preheat the Instant Dutch oven to sear/saute. All you need to do is sear the meat, then add it to the crock pot. Pre-heat oven to 350 degrees. Set your Instant Pot to the saute function. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Add in the remaining ingredients, and then stir to combine. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Add the peeled and diced apple and saute for another 3 minutes. Once bratwurst have simmered for 20 minutes, remove from heat. Hungry for more? The sausages do not need to be cooked through at this stage, you just want to get some color on them. Add the sliced onions to the pot, and cook until softened. Cook bacon in heavy large Dutch oven over medium-high . You can reheat the leftovers in the microwave or in a saucepan. Place the bratwurst in a 5-qt. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. Sprinkle with brown sugar and bake. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. It will also help them stay strong and flavorful. Place Brats on the baking sheet. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Spray a baking sheet or dish with cooking spray. If you would like to make this in your Instant Pot follow all the directions as written above. All Right Reserved. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Put the arranged Raw Brats into Cook until the onion begins to brown then add the sauerkraut and mix well. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. That way they get that snappy skin that everybody loves. This dish is easy to make and can be on the table in under an hour. To reheat, just place on a microwave safe plate and reheat using 50% power. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. In 2 qt. Reheat in Instant Dutch oven on saute for a few minutes for several servings. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Store leftovers in an airtight container for up to one week. Add sliced onions to the braiser. Deglaze the pan with some of the beer. And maybe ketchup if your kids prefer it. Hey there ~ I'm Sue. Simmer the sauerkraut for 10 minutes in boiling salted water. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Brown the sausages on the grill or on the stovetop. Press the probe into the middle of one of the bratwurst. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. I was so happy to make this in a fraction of the time versus my stove or grill! Required fields are marked *. Press the brats about halfway down into the sauerkraut mixture. This website uses cookies to improve your experience. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. 9. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the sauerkraut and cider to the pan and mix well. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Serve on baguette. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Preheat the oven to 400F (204C). These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. If you like a milder flavor, rinse and drain it again. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). In a large bowl, mix together potatoes, olive oil, salt, and pepper. Add garlic, celery salt, caraway seeds and dry mustard. You can heat up sauerkraut for brats, but its not necessary. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. We enjoy eating brats at our local German deli. Press the probe into the middle of one of the bratwurst. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Place the sausages on a baking sheet. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Cook the sausage slices on medium-high heat until nicely browned on all sides. This recipe is phenomenal and I highly recommend it. Denise. I also share some special recipes from school along pro cooking tips. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Sauce onion in sausage dripping. This is one of the worst recipes I've encountered. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. About half way down the brats, press them into the sauerkraut mixture. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Loved this! Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. Remove to plate as they are done. And when cut, the meat should be white and firm with little or not pink. Bake for 25 minutes, stirring halfway through. On Monday, no exceptions. I appreciate you taking the time to let me know. I like my sauerkraut a little more on the tangy side so I use less brown sugar but otherwise follow the recipe exactly. In your large skillet, over medium high heat, brown bratwurst on all sides. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. I'd much rather have brats cooked this way than on the grill. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. We loved it so much Ive already got plans to make it again for company. Using tongs, transfer the sausage to a plate; set aside. It is up to you whether to add spices or seasonings to your food. Just make sure the tray/dish has a rim so that the sausages can't roll off them.